Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" we are only offering this

we are only offering this recipe kit with two very similar liquid yeast strains

but the end product is anything but that

Fermenter Favorites Oxygen Wash

superior craftsmanship

and measures 9" tall by 11

Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" we are only offering thisWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.